Learn about everything you need to know about succulents. They are EASY as 1-2-3! Marianne will
demonstrate a succulent garden mixed with native plants, roses, perennials and feather grass. You'll be
able to start your new garden that day using beautiful drought tolerant plants which...

Goin Native Presents:  “Chester the Caterpillar & Butterfly Friends”

A Video, Slide Show & Book Signing by Susie Vanderlip for Kids and Adults, too!
Saturday April 14, Video Show Time: 11am & 1pm, Booksigning 11:30-12:30 & 1:30-3:30                                                   ...

Again by popular demand, Clifford Mend succulent and cactus specialist grower of unusual and sometimes otherworldly bonsai cactus and succulents.Clifford will be bringing a wide variety of plants to show and to sell. He will be ready to answer your questions and inspire you to introduce...

Avid organic gardener and owner of The Tea House on Los Rios, Claudia Niccola, will introduce you to the world of Vermiculture; worm farming. Please join us at Goin Native on Saturday May 14 from 10:00am - Noon and watch Claudia demonstrate how to put together a worm bin for your yard...

August’s garden grilling class moved next door to the Love House lawn. What a beautiful evening! Take a look at our fabulous menu and the happy students who enjoyed the evening of slicing and dicing, great food, new recipes, in celebration of Goin Native’s first anniversary. Italian...

Six smart bunnies avoided Mr. McGregor and came to the Goin Native garden to learn the benefits of growing their own vegetables. They played with and fed red wiggly worms, and each planted a basket filled with a variety of lettuces, bell pepper, stevia (the sugar plant) and marigolds.

Master woodworker John Taylor enticed young and old engineers to sand, glue and assemble their own wooden trains. Amtrack arrived to provide authentic ambiance.

Italian chef Giuseppina Colucci is an entertaining instructor and introduced an amazing array of vegetables seldom used by many of the students. The mix of flavors was divine and the variety of vegetables really stole the show. Everyone was amazed by how easy it is to let the veggies...