11:00 AM - 1:00 PM
First in the Summer Series of the Delicious Revolution: Garden BItes @ Goin Native
" Family- Style Italian Garden Bites " with Guest Chef Giuseppina from Massari Foods.
• Appetizer: Roasted & Grilled Bell Peppers with a balsamic /garlic vinaigrette & mint springs from the garden
• Homemade Ricotta served on Rustic Black Olive Bread.
• Main course: Asparagus Risotto, with Organic Leeks and Italian Parsley.
• Dessert: Vanilla Ice cream drizzled with Local farm Strawberries.
Date : June 8,2013
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6:00 PM - 8:00 PM
The second in the Summer Series of the Delicious Revolution: Garden BItes @ Goin Native
"Summer Chillin & Grillin". Spoil the Dad or Grad in your life with a Relaxing Grill Class in the Garden.
Back by popular demand Chef Dan from the French Culinary Institute of NY will Demonstrate Easy Grill Recipes with each Course. Take Home Recipes Included.
Menu for the evening : Grilled Butternut Squash Salad with Organic Spinach ,Feta & Dried Cranberries, Braised Short Rib in a wine reduction then grilled with Pommes Anna & Molten Grilled Chocolate Cake .
Date: June 21,2013
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